Wing Lok Premier Dried Egg White Fish Noodles

Premier quality noodles made with fish and egg white

Put the noodles in 400ml of boiling water for about two minutes and stir regularly, place the noodles together with the soup in a bowl and serve.  Do not rinse the noodles.

Ingredients: wheat flour, dried fish, egg white, sugar, flavor enhancer (621), acidity regulator (500,501)

The dried noodles might have been sightly crushed during transportation.

Contains 12 portions, net weight 600g

Product of Hong Kong